http://www.bluehillfarm.com/
The menu has a eclectic country and farm related entrees that reflect utilizing fresh produce from nearby. Interesting farm related vegan foods and much more . These range from $14-18, ICE SPINACH SOUP, PICKLED SHITAKE MUSHROOMS , MORELS, RAMPS AND PINE NUTS, GREENHOUSE GREENS AND HERBS, ROASTED AND CONFIT MUSHROOMS LETTUCE AND MUSTARD VINAIGRETTE, GRILLED ASPARAGUS
CURED IMMATURE EGGS, CURRIED ALMONDS AND STONE BARNS MÂCHÉ
SPRING VEGETABLE SALAD
MARINATED AND RAW VEGETABLES, PISTACHIOS AND STONE BARNS GREENS HOMEMADE RICOTTA CHEESE
SPANISH MACKEREL
STONE BARNS RED OAK LETTUCE, POACHED RHUBARB AND MARINATED FENNEL
STONE BARNS BORDEAUX SPINACH AND RAMP RAVIOLI
CRUSHED POTATOES AND SALAMI
MAINE CRABMEAT
STONE BARNS FOCEA LETTUCE, DANDELION GREENS AND PINE NUTS YOGURT SORBET
and entrees are 28-32
WRECKFISH
VEGETABLE PISTOU, FIDDLEHEAD FERNS AND RAMPS
WINTERED OVER' PARSNIPS AND ASPARAGUS PADDLEFISH ROE
HUDSON VALLEY CHICKEN (STYLE OF SPRING POT AU FEU)
GRASS FED LAMB
BRAISED LAMB BELLY, RAMPS AND STINGING NETTLES
CAULIFLOWER STEAK
GRASS FED LAMB
BRAISED LAMB BELLY, RAMPS AND STINGING NETTLES
CAULIFLOWER STEAK
ASPARAGUS, DRIED FRUIT AND ALMONDS
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