Hip burger joints that focus on pricey specialty burgers are the rage in Kansas City and elsewhere and are taking their place with the franchise places that are trying to push their angus beef burgers. Blanc however has pricier but better crafted burgers (usingh blend of tenderloin, ribeye and kansas city srip steak blended for higher price patties coming in a variety of 12 mouth watering varieties. There are salads and starters (5), sides for a la cart (4) , quick fix menu (burger of choice and salad or side), 12 varieties of burger (including beef, bison, pork, turkey, mahi mahi, lentil, portabella. There are also milkshakes. My wife got a classic (beef , cheddar, lettuce, tomato , red onion, grilled onion, mustard , ketchup, pickles on sesame seed bun.When I go I will get the Kobe Beef, Bison burger (sounds good -pepperjack cheese, peppadew pepper jam, butter lettuce, onion, tomato, and mayo), the inside out (it is really difficult to choose). She and her friends loved the fries too. It's definitely a good burger place for once in awhile, the price and what you get.
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