Recipe Finds : Spaghetti Bakes with either salmon or tuna

I was in mood to make something different with Spaghetti that involved a casserole like with baking it. Here are two recipes. The second one is the original one. But I want to make with salmon and bake and see how it turned out.
It came out great and I like the way the parmesan melded on to the spaghetti. Easy to make . Try either one and let me know what you think.

rating 9.7/10
Salmon Spaghetti Bake
Ingredients :

7 oz Thin spaghetti
2 x Garlic cloves, chopped fine
1/4 cup Margarine or butter
3/4 cup Half-and-half
1 tsp Dried basil
1/4 tsp Oregano
9 1/4 oz Salmon, drained
1/2 cup Pimiento-stuff olives, slice
1/4 cup Parmesan cheese, grated

Method :

* Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour content into spaghetti and then pour into margarine greased casserole dish. Bake at 425 degree for 25 min.
::
Tuna Spaghetti with Garlic Breadcrumbs
Tuna Spaghetti
Servings [Reset]
Keys : Casseroles Fish Pasta
Ingredients :

7 oz Thin spaghetti
2 x Garlic cloves, chopped fine
1/4 cup Margarine or butter
3/4 cup Half-and-half
1 tsp Dried basil
1/4 tsp Oregano
9 1/4 oz Tuna, drained
1/2 cup Pimiento-stuff olives, slice
1/4 cup Parmesan cheese, grated

Method :

* Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired. 5 servings: 375 calories per serving.

**
Tuna Spaghetti with Garlic Breadcrumbs
Tuna Spaghetti
Servings [Reset]
Keys : Casseroles Fish Pasta
Ingredients :

7 oz Thin spaghetti
2 x Garlic cloves, chopped fine
1/4 cup Margarine or butter
3/4 cup Half-and-half
1 tsp Dried basil
1/4 tsp Oregano
9 1/4 oz Tuna, drained
1/2 cup Pimiento-stuff olives, slice
1/4 cup Parmesan cheese, grated

Method :

* Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired. 5 servings: 375 calories per serving.

**
Tuna Spaghetti with Garlic Breadcrumbs
Tuna Spaghetti
Servings [Reset]
Keys : Casseroles Fish Pasta
Ingredients :

7 oz Thin spaghetti
2 x Garlic cloves, chopped fine
1/4 cup Margarine or butter
3/4 cup Half-and-half
1 tsp Dried basil
1/4 tsp Oregano
9 1/4 oz Tuna, drained
1/2 cup Pimiento-stuff olives, slice
1/4 cup Parmesan cheese, grated

Method :

* Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired. 5 servings: 375 calories per serving.

**