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I love to EAT, TRAVEL,COOK, always searching for foods, restaurants, recipes, a LEVEL ABOVE ordinary fare - SATORI (Japanese word for AHA!) foods . Find my recipes and those I find, restaurants reviews from all over, posted travels, highlights from interesting TV shows (Travel Channel, Food Channel etc).
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Monday, September 1, 2008

Plantain Soup with Corn and Chili

This recipe was in my Hot & (red hot and sizzling dishes) Spicy by editor Linda Fraser. I wanted to try a plantain recipe. It was very simple recipe and I let it boil on simmer for longer then 10 minutes which was recommended. It came out better then expected. The platains permeated the soup and the tarragon added a little extra flavor with the green chilis. Instead of mexican chilis in the jar, I used chopped jalapeno. It was even good on spaghetti. 9.2/10

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