Korean place in Ann Arbor, MI I will have to try until this recipe

Bi Bim Bap (Korean)
Recipe #137771 | 2 hours | 1 hour prep | SERVES 6 (Change Servings) Change to: Servings US Metric
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There's a small Korean restaurant near the University of Michigan in Ann Arbor where they make this dish on Tuesdays only. The line goes out the door. I tried a dozen different recipes until I found this one, which is pretty close to the Tuesday special. There are three parts to this recipe: the main dish, the marinade, and Kochujang sauce


Submit a Correction Ingredients
18 ounces chicken breasts 6 eggs, separated 12 ounces carrots, julienned 12 ounces cucumbers, julienned 12 ounces spinach, cooked and shredded sesame oil, as needed salt, pepper to taste 6 cups cooked sushi rice 1 cup soy sauce 1 cup sugar 1/4 cup garlic, minced 1/4 cup chopped white scallions 3 tablespoons sesame seeds, toasted and crushed 1/4 cup chili bean paste(kochujang) 2 tablespoons sugar 1 tablespoon water Directions

1. Make the marinade: Combine 1 cup soy sauce, 1 cup sugar, 1/4 cup minced garlic, 1/4 cup chopped white scallion, 3 tablespoons toasted, crushed sesame seeds and pepper to taste.
2. Cut chicken breasts into small pieces, matchstick sized.
3. Let rest at least 2 hours in marinade -- refrigerated.
4. Season egg yolks with salt. Beat until smooth.
5. Lightly oil and heat nonstick pan over medium flame.
6. Cook yolks crêpe-style. Transfer crêpes to. sheet pan to cool.
7. Repeat process with e Bi Bim Bap (Korean)
Recipe #137771 | 2 hours | 1 hour prep | SERVES 6 (Change Servings) Change to: Servings US Metric
•
There's a small Korean restaurant near the University of Michigan in Ann Arbor where they make this dish on Tuesdays only. The line goes out the door. I tried a dozen different recipes until I found this one, which is pretty close to the Tuesday special. There are three parts to this recipe: the main dish, the marinade, and Kochujang sauce