I love Caribbean food, jerk food, the flavors and more .So my ears " perked up" when this place was featured on DDD on the Food Network. Maybe someday I will be able to go to this place, But for now all I can do is write more about what they had on the show, and put some more information and related recipes that I find on my blog.
The specialty here is a national treasure marinates curry goat. A little habaneros, sweetness of curry and with rice was real nice. Rice and beans, fried plantains, a soup with intestines. A unique Red Snapper . The fish is fried and goes in the (garlic, onions, red pepper etc) after being fried (OMG I have to find a recipe for that one). But until I find that recipes here is a jerk recipe that Guy makes for one of his shows and that you can try. Jerkl rules!!
Jerked Chicken Kabobs
Recipe courtesy Guy Fieri
Show: Guy's Big Bite Episode: Jerk Chicken Kabobs
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• 1 tablespoon ground nutmeg
• 1 tablespoon ground allspice
• 1 tablespoon cinnamon stick
• 1 red onion, chopped
• 3 green onions, chopped
• 1/4 cup extra-virgin olive oil
• 1 cup freshly squeezed orange juice
• 1/4 cup soy sauce
• 1/4 cup fresh thyme sprigs
• 1 lime, juiced
• 3 garlic cloves
• 1 Scotch bonnet pepper
• 1 (2-inch) piece fresh ginger, peeled
• 2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
• Mango Salsa, recipe follows
In a food processor, combine all ingredients except chicken; puree until smooth. Add all but 1/4 cup of the mixture in a 1 gallon plastic sealable bag. Add the chicken to the bag and let marinate in the refrigerator for 1 to 2 hours.
Heat grill to medium-high. Skewer chicken pieces and grill on 1 side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear.
Top with the Mango Salsa and serve with 1/4 cup reserved (unused) marinade as a dipping sauce.
• 2 tablespoons brown sugar
• 3 tablespoons freshly squeezed lime juice
• 1/2 teaspoon hot sauce
• 1 tablespoon minced ginger
• 1 mango, diced
• 1 English cucumber, diced
• 2 green onions, diced
In a medium bowl, combine sugar, lime juice, hot sauce, and ginger. Mix thoroughly and add the remaining ingredients. Toss and refrigerate for 1 hour.