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I love to EAT, TRAVEL,COOK, always searching for foods, restaurants, recipes, a LEVEL ABOVE ordinary fare - SATORI (Japanese word for AHA!) foods . Find my recipes and those I find, restaurants reviews from all over, posted travels, highlights from interesting TV shows (Travel Channel, Food Channel etc).
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Tuesday, April 22, 2008

Ming's good hint on using Thai bird chilies

I really like Ming Tsai's recipes and techniques. I tried some Thai bird chilies with recipes but they made things a little too hot. This week he was making a recipe. To give the chilies some heat in the recipe, he crushed it with side of his knife and then let the chili go into the stir try.

Good idea!

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