I was in the mood to find a good Latin recipe book and found this one Douglas Rodrigues' Latin Flavors on the Grill.
I thought I would buy it based on the feedback of other chefs etc on the back of the cover. They were right. This guy is good and he has versatily and innovative recipes. Nice pictures good instructions and not too complicated. You can find most of the ingredients easily from local store or a latin/mex market/ store. They not just ones you know about but ones I never heard of. Huevo Aji I rated 9/10 and is great with eggs and more. The Tamarind serrano majo I rated 9.5/10 and was great. There are so many more I want to try. Take a look at this book if you want to try some new latin flavors! (I did these awhile back and don't have photos but if I make them again which I probably will, I will display them.

If you want the recipes, let me know and I will post them.