
My wife and her pals went to Room 39 (Westport in Kansas City, MO) for one of their monthly outings. She usually brings back a sample for me to try and the menu (I collect them) so I can look it over. The menu changes daily (at the whim of the chef which is not all that bad!). This day there were 3 soups/

Her friends had scallop etc which they liked. My wife said the desserts they tried were huge. She brought me home a truffle. My wife liked it . She said the chef kept bringing thing out for them to try like the truffle. I thought wow one of those mushroom things (the fungi mushroom that pigs dig up in France and are used in fancy recipes). No same name but they are chocolate. The one I ate was a dark one like the one in middle of the photo. I had heard about the name before. Round and very smooth chocolate flavor. I chewed it slowly like you are supposed to do. Very rich. Entrees ranged from $20 to $27 .
Barramundi
http://www.australis.us/
en.wikipedia.org/wiki/Barramundi
http://www.theworldwidegourmet.com/?action=ingredient_show&id=545&lg=en
here are two recipes if you ever found it or something like it
Pan-Seared Barramundi with "Caruru"
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24260,00.html
Thai marinated BBQ recipe
http://www.lifestylechannel.com.au/factsheets/recipe.asp?id=1420
truffle
http://en.wikipedia.org/wiki/Truffle
http://www.mykoweb.com/cookbook/truffles.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29057,00.html
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