Ming Tsai is a a great chef who lives in Massachusetts and has a restaurant called Blue Ginger. What is interesting is a he has a engineering degree from Yale U.. Then he went to culinary school and then got business degree. Wow! He has been on food channel and now his own shows. He does a lot of fusion cooking.
"Fusion cuisine combines elements of various culinary traditions whilst not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
Success of this type of restaurants depends on diversity of cultures in their clientele. For that reason, they are welcome in places like California."
But its also over in Massachusetts here in Kansas and other places too.
Try it
http://chinesefood.about.com/od/fusionrecipes/Fusion_Recipes_with_a_Chinese_Influence.htm
http://www.wholefoodsmarket.com/recipes/hungrymind/fusion.html
http://www.starportfoods.com/asian_recipesvegetarianrecipes.htm
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