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Monday, May 21, 2007

Banana-Kiwi Salad

Very different combination. The cayenne, lemon juice and honey add a little kick . I used as a side. I put in salted almonds and did not addd red pepper to make it more like a mini dessert.

Banana-Kiwi Salad


* 2 tablespoons lime juice
* 1 tablespoon canola oil
* 1 tablespoon minced shallot
* 2 teaspoons rice vinegar
* 1 teaspoon honey
* 1/4 teaspoon salt
* 4 Pinch of cayenne pepper
* 2 each kiwis
* 1/2 each firm ripe bananas
* 2 cup diced red bell pepper
* 2 tablespoons thinly sliced fresh mint
* 1 tablespoons chopped cashews

Cooking Instructions

Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews.

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