Indian Mughlai Recipes

Mughlai Recipes

Mughlai Recipes are characterized by rich and creamy curry and have a distinct aroma and taste of whole and ground spices.

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Regional Cuisine
Punjabi Recipes
South Indian Recipes
Bengali Recipes
Awadhi Recipes
Goan Recipes
Mughlai Recipes
Rajasthani Recipes
Gujarati Recipes
Hyderabadi Recipes
Kashmiri Recipes


Fish Kebab Recipe
Fish Kebab is a very popular recipe. Learn how to make/prepare Fish Kabab by following this easy recipe.


Fish Kebab Recipe
Ingredients:
• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil
How to make Fish Kebab:
• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served with hot rice.