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Saturday, October 17, 2009

Indian Mughlai Recipes

Mughlai Recipes

Mughlai Recipes are characterized by rich and creamy curry and have a distinct aroma and taste of whole and ground spices.


also look at the other regional links on the same page at right (links)

Regional Cuisine
Punjabi Recipes
South Indian Recipes
Bengali Recipes
Awadhi Recipes
Goan Recipes
Mughlai Recipes
Rajasthani Recipes
Gujarati Recipes
Hyderabadi Recipes
Kashmiri Recipes

Fish Kebab Recipe
Fish Kebab is a very popular recipe. Learn how to make/prepare Fish Kabab by following this easy recipe.

Fish Kebab Recipe
• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil
How to make Fish Kebab:
• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served with hot rice.

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