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Wednesday, October 21, 2009


I wanted to make a better dish for my wife ( compared to the one last nigh) when she got home. I made a recipe like this (below) which was from one of my cookbooks favorites (for variety) Hot & Spicy. She liked it! The only think I added was 1-2 tbls ponzo sauce. As it was good for me to.

2 tbl sesame paste
7 tbsp. soy sauce
3 tbsp. sesame oil
I addeded 1 tbl honey
3 tbsp. peanut oil
3/4 tsp. sugar (did not use)
3 tbsp. rice vinegar
3 cloves crushed garlic
pinch 5 spice powder
1 lb. Chinese noodles
3 steak burgers grilled then chopped up to pieces

Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, rinse to cool. Toss with 1 tablespoon sesame or peanut oil to keep moist. Refrigerate for at least 1 hour. Sauce may be added to whole bowl or spooned onto individual servings. Mix together

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