Passover starts in a week but Bobby Flay had a Kosher Throwdown tonight about Abigaels and the Chef. This is what I was looking for - a kosher restaurant with a Neuvo American ecelectic take on kosher foods and recipes.
Here is information about the menu
The chef Jeff Nathan also has a cookbook that I have to find!
Joan Nathan who originally comes from Providence ( and is the author of one of the books I have Jewish Cooking In America (I also met her at the Jewish Festival here at the Jewish Community Center a few years ago ) was one of the judges.