I ate some interesting curries recently in Providence, RI (see earlier post ) like Egg Curry. While exploring on the internet I found this unusual recipe. I need to try it. Until then I thought I would post it for your interest.
 C u c u m b e r   C u r r y   R e c i p e 
 http://www.asianonlinerecipe.com/recipes/cucumber-curry.php
 C u c u m b e r   C u r r y   R e c i p e S e r v e d   h o t ,   t h i s   u n u s u a l   c u r r y   i s   g o o d   w i t h   f i s h   d i s h e s   a n d   c a n   a l s o   b e   s e r v e d   c o l d   w i t h   c o o k e d   m e a t s .   T h e   m u s t a r d   s e e d s   u s e d   e x t e n s i v e l y   i n   I n d i a n   c o o k i n g   a r e   b l a c k   a n d   n o t   y e l l o w   ( w h i c h   a r e   g r o u n d   a n d   u s e d   t o   p r e p a r e   E n g l i s h   m u s t a r d ) .   T h e y   a r e   a l w a y s   f r i e d   t o   r e l e a s e   t h e i r   s w e e t   a r o m a   a n d   f l a v o r . 
 
 I n g r e d i e n t s :   ( S e r v e s   4 - 6 ) 
 
 1 2 0   m l / 4   f l   o z / Ω   c u p   w a t e r 
 
 1 1 5   g / 4   o z   c r e a m e d   c o c o n u t 
 
 2 . 5   m     l    t e a s p o o n   t u r m e r i c 
 
 5   m l / 1   t e a s p o o n   s u g a r 
 
 1   l a r g e   c u c u m b e r ,   c u t   i n t o   s m a l l   p i e c e s 
 
 1   l a r g e   r e d   b e l l   p e p p e r ,   c u t   i n t o   s m a l l   p i e c e s 
 
 5 0   g / 2   o z / Ω   c u p   s a l t e d   p e a n u t s ,   c r u s h e d 
 
 6 0   m l / 4   t a b l e s p o o n s   v e g e t a b l e   o i l 
 
 2   d r i e d   r e d   c h i l i e s 
 
 5   m l / 1   t e a s p o o n   c u m i n   s e e d s 
 
 5   m l / 1   t e a s p o o n   m u s t a r d   s e e d s 
 
 4 - 6   c u r r y   l e a v e s 
 
 4   g a r l i c   c l o v e s ,   c r u s h e d 
 
 S a l t   t o   t a s t e 
 
 A   f e w   w h o l e   s a l t e d   p e a n u t s ,   t o   g a r n i s h 
 
   
 
 M e t h o d : 
 
 B r i n g   t h e   w a t e r   t o   t h e   b o i l   i n   a   h e a v y   p a n   a n d   a d d   t h e   c r e a m e d   c o c o n u t ,   t u r m e r i c ,   s u g a r   a n d   s a l t .   S i m m e r   u n t i l   t h e   c o c o n u t   d i s s o l v e s   a n d   t h e   m i x t u r e   b e c o m e s   a   s m o o t h ,   t h i c k   s a u c e .   A d d   t h e   c u c u m b e r ,   r e d   p e p p e r   a n d   c r u s h e d   p e a n u t s   a n d   s i m m e r   f o r   a b o u t   5   m i n u t e s .   T r a n s f e r   t o   a   h e a t p r o o f   s e r v i n g   d i s h   a n d   k e e p   h o t . 
 
   
 
 H e a t   t h e   o i l   i n   a   k a r a h i ,   w o k   o r   f r y i n g   p a n .   F r y   t h e   c h i l i e s   a n d   c u m i n   w i t h   t h e   m u s t a r d   s e e d s   u n t i l   t h e y   s t a r t   t o   p o p .   R e d u c e   t h e   h e a t ,   a d d   t h e   c u r r y   l e a v e s   a n d   g a r l i c   a n d   f r y   f o r   2   m i n u t e s .   P o u r   o v e r   t h e   c u c u m b e r   m i x t u r e   a n d   s t i r   w e l l .   G a r n i s h   w i t h   w h o l e   p e a n u t s   a n d   s e r v e   h o t .
Thursday, March 26, 2009
Culinary Explorations: C u c u m b e r C u r r y
Labels:
Asia,
Culinary Explorations,
curry,
Indian recipes,
Kansas City
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