I've already got too many cookbooks, recipes and more. But when I wondered inside Half-price book store and things were even more on sale I took a look. Any I found a real treasure in Douglas Rodriquez book
Latin Flavors on the Grill
At $8.00 it was an even better steel.
What sold me on getting it after I looked it over was the comments from Nina Zagat of the Zagat Guides fame. She says (on the cover) "that the author is the most important Latin chef in the restaurant world.
Wow. And looking into the contents I think she is right.
The book is full of beef, chicken, Latin flavors and recipes that I want to try (as if I don't have hundreds already lined up.)
More about in the future